This week's menu

This may be my most domestic post yet! I'm considering doing this every week -- planning my menu and going grocery-shopping, then posting it here to see how I do. On tap this week (Monday through Friday menus):

• Parmesan chicken and mashed butternut squash (Barefoot Contessa recipes; this will be my very first experience cooking with butternut squash!)
• Pot roast and wild rice
• Baked ziti with spinach
• Vegetable beef soup
• Asparagus quiche (recipe courtesy of Kate)

Wish me luck!